Greater Wichita Partnership > Industry Selectors > Agriculture
Center Of Modern Agriculture
Located in the very middle of mainland America, the Greater Wichita region is an urban center amidst vast swaths of farmland from which billions of dollars in agricultural commodities are grown, harvested and distributed throughout the world. The region delivers expertise in value-added agriculture — dairy and meat products, ethanol, and oilseed processing — alongside crop and animal farming with an emphasis on protein. The Greater Wichita region not only offers connections to traditional crop production, but also sustainable construction products, healthcare innovations, advances in bioscience, and a crucial focus on food safety.
With agriculture at the heart of Kansas, there are an abundance of educational opportunities that offer students hands-on experience. Three community colleges within the Greater Wichita region, Butler Community College, Cowley College and Hutchinson Community College offer a wide array agriculture related degrees ranging from agribusinesses to farm and ranch management. The region is also in close proximity to Kansas State University, which ranks in the top 10 best colleges for agriculture sciences in the U.S. according to Niche.
Statewide Exports in Agricultural Products
#1 in US
Kansas Leads the Nation in Wheat Production
Economic Driver in Kansas is Agriculture
The Greater Wichita region is home to a high concentration of food processing applications, including wet milling, oilseed crushing, vegetable oil refining and blending, and meat processing. While over 40 percent of the sectors’ employment is concentrated in food manufacturing, the expertise and experience necessary to succeed in agriculture translates to innovative cross-sector applications.
- Koch Industries and Cargill Protein, two of the largest privately held companies in the U.S. are located in Wichita, Kansas.
- In 2019 Cargill Protein made downtown Wichita its North American headquarters with an all-new $70 million, 188,000-square-foot, state-of-the-art destination facility, designed to retain and recruit top talent and immerse customers in innovative culinary and food sensory experiences.
“We want to make Wichita the ‘Silicon Valley of Protein’ bringing together the best minds, innovation and technology in the industry.”
— Brian Sikes, Cargill Protein and Salt Chief Risk Officer
Many other global brands have offices and operations in the Greater Wichita region. Here are just a few:
Find additional detail and information on these subjects:
Executive Vice President of Economic Development
Contact our team to discover all the ways the Greater Wichita region can position your business in the center of modern agriculture.